Place pie on a wire rack cool completely before slicing. Shield edges of pie with foil if necessary. Bake an additional 1 hour or until golden and bubbly. Bake at 425° for 15 minutes reduce oven temperature to 350°.Lightly brush the top of the dough with egg white. Cut slits in top of dough to allow steam to escape. Place dough on top of pie fold edges under, and flute decoratively. To make a pie add 1 to 1 1/2 quarts of filling to pie crust of your choice and cook according to your crusts direction. 12 cups sliced, peeled and cored apples 12 cups sliced, peeled and cored apples 2-3/4 cups sugar 2-3/4 cups sugar 3/4 cup ClearJel cooking starch 3/4 cup. Process in a water bath for 25 minutes of pints and 35 minutes for quarts. Remove air bubbles and adjust headspace, clean rims and place lids on the jars. For canning apple pie filling, I still cook the apples in a little hard cider instead of adding a bit of water, and then I follow the above recipe for adding. Roll remaining half of dough into a 10-inch circle on a lightly floured surface. Ladle hot pie filling into hot jars, leaving 1 inch headspace. Pour filling into your prepared pie plate (dish will be very full). Place into a 9-inch pie plate lightly coated with baking spray. Unwrap 1 dough disk, and place on a lightly floured work surface.Sprinkle apples with brown sugar mixture toss well to combine. Combine brown sugar and next 5 ingredients (through 1/4 teaspoon salt) in a small bowl. To prepare filling, place apples and juice in a large bowl toss to coat.If it’s chilled for 24 hours, let it stand at room temperature for 10 minutes before rolling.) Cover each disk with plastic wrap, and chill 30 minutes. Press mixture into a ball divide into 2 equal pieces. To make the apple pie filling, simply combine apple slices with fresh lemon juice and zests in a large mixing bowl. Scrape mixture onto a lightly floured work surface. Im very late to this comment, but wanted to say that even though you didnt add the lemon juice, your apples should still be okay.Pulse 2 to 3 times or until mixture resembles coarse sand. Sprinkle vinegar and ice water over mixture. Pulse 2 to 3 times or until butter is about the size of dried peas. Cut butter and shortening into 1/2-inch pieces add to processor bowl. Place flour, baking powder, and salt in the bowl of a food processor, and process to combine. To prepare crust, weigh or lightly spoon flour into dry measuring cups level with a knife.6 cups (1/8-inch-thick) slices peeled apple.3 tablespoons vegan shortening (such as Earth Balance), chilled.
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